1. Scope
2. Definitions and terms used
2.1 Crown caps
2.1.1 Pictorial representation and terms
2.1.2 6 mm height crown caps
2.2 Units used in the document
3. General considerations
3.1 The pressure developed within capped bottles
4. Specifications of components
4.1 Crown cap
4.1.1 General considerations
4.1.2 Functions
4.1.3 Crown cap shell
4.1.4 Varnish coating
4.1.5 Liner
4.2 Bottle
4.2.1 General considerations
4.2.2 Functions
5. Application
5.1 Basic capping process
5.2 Capping machine
5.2.1 General principles
5.2.2 Crown cap feed
5.2.3 Bottle Supply System
5.3 Crowner's heads
5.3.1 Function and overall structure
5.3.2 Setting the height of the crowner head
5.3.3 Ejector
5.3.4 Throat
5.4 Checking and adjusting the crowner head assembly
5.4.1 Initial checks
5.4.2 Table Equipment
5.4.3 Alignment of bottle and crowner head axes
5.4.4 Setting plunger and compensation springs
5.5 Cap rinsing and drying after application
6. Inspection
6.1 Inspection of incoming components
6.1.1 Crown cap
6.1.2 Bottle
6.2 Inspection during production
6.2.1 Bottle finish online inspection
6.2.2 The overall shape of crimped crown caps
6.2.3 Visual check of shape
6.2.4 Visual checks on positioning
6.2.5 Dimensional checks of crimping
6.3 Inspection of finished products
6.3.1 Checking bottling pressure retention
6.3.2 Other checks
7. Quality and appearance of products for the end user
7.1 Corrosion prevention
7.1.1 Corrosion factors
7.1.2 Preventive measures
7.2 Scavenger and barrier functions
7.2.1 Scavenger function
7.2.2 Passive barriers
8. Troubleshooting
9. Recommendation s for bottle openers
10. Related documents
10.1 Standards
10.2 Cetie
10.3 Others
11. Document history
Annexes
Annex contributors to the first edition (2002)
Annex B Typical volumetric thermal expansion coefficients of bottled products
Annex C Test procedure - Cap varnish dust production evaluation
Annex D Other tests