Guidelines No.14
First edition
Published on: 01/01/2010
Hygiene control on bottling line of still wines
Scope of application
In a bottling line situation, the customer is usually in charge of the bottled wine distribution, that is to say, he will have to assume the consequences of a low level of bottling hygiene.
It is therefore legitimate for him to ensure product quality with the relevant specifications.
These guidelines aim to help partners develop together a list of requirements to be observed and checked depending on the types of wine bottling and markets.
For more information on this, see the specifications of the quality Cetie GUIDELINES N°13 - MOBILE BOTTLING FOR STILL WINES.
It is therefore legitimate for him to ensure product quality with the relevant specifications.
These guidelines aim to help partners develop together a list of requirements to be observed and checked depending on the types of wine bottling and markets.
For more information on this, see the specifications of the quality Cetie GUIDELINES N°13 - MOBILE BOTTLING FOR STILL WINES.
Table of contents
1. Introduction
2. Bottling Specifications
3. Microbiological Stability of Bottled Wine
4. Control of Wine Contamination Risks during Bottling
4.1. Sensitivity of Wine to Microbiological Contaminations
4.2. Wine Protective Additives
4.3. Technologies for Protecting Wines during Bottling
5. Bottling Process
5.1. Wine Filtration
5.2. Bottling Fluids - Air, Neutral Gases, Water
2. Bottling Specifications
3. Microbiological Stability of Bottled Wine
4. Control of Wine Contamination Risks during Bottling
4.1. Sensitivity of Wine to Microbiological Contaminations
4.2. Wine Protective Additives
4.3. Technologies for Protecting Wines during Bottling
5. Bottling Process
5.1. Wine Filtration
5.2. Bottling Fluids - Air, Neutral Gases, Water
Appendix 1: Risk of Condensation
Appendix 2: Filtration Principles
Appendix 3: Determination of Filtrability
Appendix 4: Performance of Sterilizing Filters
Appendix 5: Filtration Cartridges
Appendix 6: Integrity Control of Filtration Cartridges
Appendix 7: Principles of ATP-Metry
Appendix 8: Detection and Determination of Brettanomyces
Regulatory Texts - Reference Texts
Contributors
Appendix 2: Filtration Principles
Appendix 3: Determination of Filtrability
Appendix 4: Performance of Sterilizing Filters
Appendix 5: Filtration Cartridges
Appendix 6: Integrity Control of Filtration Cartridges
Appendix 7: Principles of ATP-Metry
Appendix 8: Detection and Determination of Brettanomyces
Regulatory Texts - Reference Texts
Contributors
History
First edition: 01/2010
First edition: 01/2010
Contributors
3 M, AMCOR FLEXIBLES-CAPSULES, BUREAU VÉRITAS, CASTEL FRÈRES, CIVB - CONSEIL INTERPROFESSIONNEL DU VIN DE BORDEAUX, COMODOC, DIAM-BOUCHAGE, ECOLAB, EURALIS VIGNE, FFSL - FÉDÉRATION FRANÇAISE DES SYNDICATS DU LIÈGE, HENNESSY, HYGIATECH, LAMOTHE ABIET, MHCS, OPUS QUALITY PROGRESS, PALL CORPORATION, SAINT GOBAIN EMBALLAGE, THIERRY BERGEON EMBOUTEILLAGE.
Document under responsibility of working group:
Bottlers/fillers and glass manufacturers
WG chair: To be elected - -
This joint group aims to coordinate the production of documentation at the junction of the glass container production and bottling/filling. It includes good practices, the use and storage of glass containers, and quality management on bottling lines. This joint group also provides an opportunity for bottlers/fillers to open discussions on specific work items of the permanent glass groups
