Guidelines No.10
First edition
Published on: 01/01/1999

Safety of pre-packaged liquid foods

Scope of application

This guide is the result of the study of a working group gathering packaging producers, packaging equipment manufacturers, and their brands/bottlers.
It does not provide "recipes" for dodging an 'obligation of result' set out in the Directives, but opens up a series of possibilities so that the means can be put in place by each lead to products that are safer for the consumer (Not professional consumer).

Table of contents

I. Summary of Directives 85/374 and 93/43 and Their Main Consequences
1. Directive 85/374
2. Directive 93/43
II. Importance of the Risk Analysis Approach
1. Preliminary
2. Hazard Analysis
3. Definition of Actions
III. Safety of Pre-Packaged Food Products
1. Foreword
2. Classification of Risks

History
First edition: 01/1999

Contributors

A.G CONSULT, BSN, BSN, CIVB, CIVC, COCA COLA, GRACE S.A, HENNESSY, MARTELL, MOËT & CHANDON, PECHINEY EMBALLAGE ALIMENTAIRE, PERNOD-RICARD, RENFORT, TEISSEIRE, VMC,BRASSERIES KRONENBOURG, COINTREAU SA.

Document under responsibility of working group:

Bottlers/fillers and glass manufacturers
WG chair: To be elected - -
This joint group aims to coordinate the production of documentation at the junction of the glass container production and bottling/filling.  It includes good practices, the use and storage of glass containers, and quality management on bottling lines. This joint group also provides an opportunity for bottlers/fillers to open discussions on specific work items of the permanent glass groups
 
Published document
Cover - Guidelines No.10 - Safety of pre-packaged liquid foods

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