FS13.00
First edition
Published on: 01/07/2007

Food safety management - Recommendations to implement a system of reference

Scope of application

This fact sheet has been set up by the Quality Committee of Cetie. It contains the main systems of reference and standards about safety and hygiene for foodstuffs which apply to the product, the packaging or both. Its objective is to help the bottling sector in its efforts to meet the market and customer requirements for safety. 

Table of contents

1. Scope
2. Presentation and history of the systems of reference
3. General tables
3.1. Classification by documents
3.2. Classification by sectors
4. Characteristics of some systems of reference or standards
5. Practical recommendations
5.1. When there is no food safety certification implemented in the company.
5.2. When one or several food safety systems are already implemented in the company.
6. Bibliography
History
First edition: 07/2007

Contributors

AH CONSULT, ARDAGH, BA GLASS, BRITISH GLASS, BUNDESVERBAND GLASINDUSTRIE E.V. (Federal Association of the German Glass Industry), ENCIRC GLASS, GERRESHEIMER, HEINZ GLAS, O-I MANUFACTURING, SAVERGLASS, STOELZLE, VERALLIA, VETROPACK, VIDRALA, WIEGAND-GLASHUTTENWERKE

Document under responsibility of working group:

Glass wg1+4
WG chair: Arnaud JANIN - VERALLIA FRANCE

This permanent group is dedicated to a wide range of topics downstream of the production of glass bottles and jars dedicated to the food and beverage industries:

  • Surface treatments, marking, labelling;
  • Testing methods (impact, headspace, internal pressure, etc.);
  • Nomenclatures (of finishes, jars, bottles, and visual defects, etc.);
  • Quality management (food and beverage safety, best practices, regulations).
Published document
Cover - FS13.00 - Food safety management - Recommendations to implement a system of reference

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