FS15.02
First edition
Under development

Carbonation level, pressure and maximum temperature for specific products

Scope of application

This fact sheet gives information, in a table, on CO2 g/l, thermal treatment, maximum temperature and pressure for specific carbonated beverages.

Table of contents

1 Scope
2 Filling and thermal treatment temperature
3 Related documents
4 Data sheet history
This data sheet is currently in the drafting stage. For more information, contact us.

Contributors

ACTEGA, AMCOR FLEXIBLES CAPSULES, ARDAGH, AROL, BA GLASS, BERLIN PACKAGING, BERTOLASO, BRITISH GLAS, BUNDESVERBAND GLASINDUSTRIE E.V. (FEDERAL ASSOCIATION OF THE GERMAN GLASS INDUSTRY), CAN PACK, COCA-COLA, CSVMF (CHAMBRE SYNDICALE DES VERRERIES MÉCANIQUES), E. REMY MARTIN & CO., EMHART GLASS, ENCIRC GLASS, ETS ANDRE ZALKIN & CIE, GEORGES MONIN, GERRESHEIMER, GUALA CLOSURES, H. ERBEN LIMITED, HEINEKEN, HERTI, HEUFT SYSTEMTECHNIK, INVENTIONS, JGPC, KONATIC, KRONES, NESTLE WATERS, O-I MANUFACTURING, PELLICONI, RAMONDIN CAPSULES, RAUH, SAVERGLASS, SAZERAC, SELIG FRANCE, SOLOCAP-MAB, SUNTORY BEVERAGES & FOOD EUROPE, VERALLIA, VERBAND METALL VERPACKUNGEN, VETROPACK, VIDRALA, VINAS CONCHA Y TORO, WIEGAND-GLASHUTTENWERKE, WILLIAM GRANT AND SON'S DISTILLERS LIMITED

Document under responsibility of working group:

Glass wg1+4
WG chair: Arnaud JANIN - VERALLIA FRANCE

This permanent group is dedicated to a wide range of topics downstream of the production of glass bottles and jars dedicated to the food and beverage industries:

  • Surface treatments, marking, labelling;
  • Testing methods (impact, headspace, internal pressure, etc.);
  • Nomenclatures (of finishes, jars, bottles, and visual defects, etc.);
  • Quality management (food and beverage safety, best practices, regulations).
Document under drafting stage
Cover - FS15.02 - Carbonation level, pressure and maximum temperature for specific products