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Guide No. 1
Revision I
Published on: 01/01/2008
Still wines bottling - Cork stopper application on a cork mouth finish
Scope of application
This guide applies to the capping of still wines with a cork mouth finish as per Cetie data sheet GME50.01 - CORK MOUTH FINISH FOR CORKS AND CAPSULES which has been used as a base for the European standard EN 12726 - PACKAGING - CORK MOUTH FINISH WITH A BORE DIAMETER OF 18,5 MM FOR CORKS AND TAMPER-EVIDENT CAPSULES.
If application is done on another finish, the user must carry out sealing tests to ensure that this application is technically acceptable.
The term “still wines” does not exist in the legislation. Still wines are defined as having a level of carbonation below 1,2 grams per litre of liquid, and for which the over-pressure due to carbon dioxide is below one bar in sealed containers when kept at a temperature of 20 °C.
For wines with a level of carbonation above 1,2 grams per litre of liquid (but below 2 000 mg), suitable stoppers must be used (diameter above 24 mm for natural cork, to be defined for other types of stoppers).
Table of contents
Introduction
foreword
1. Presentation of the study
2. Limits of the study
3. Capping
31. Presentation
32. Functions
33. Sealing
34. Suitability of stopper length/control height of the finish
35. Brief physical principles
351. Definitions
352. The pressure developed within bottles
353. Hydraulic pressure
4. GLASS BOTTLE FINISH
41. Presentation of the cork mouth finish
42. External profile
43. Internal profile
5. STOPPERS
51. Functions
52. The various categories of stoppers
53. Natural & Technical cork stoppers
531. Drawings
5311. Natural corkwood stoppers
5312. Technical cork stoppers
532. Inspection conditions
533. Characteristics
54. Synthetic stoppers
541. Drawing
542. Characteristics
55. Storage conditions
6. CONDITIONS OF APPLICATION
61. Foreword
62. Corking machine
63. Inspection of jaws
64. Inspection of the stopper-pushing pin
65. Inspection of the mouthpiece
66. Inspection of the bottle-centring device
67. Inspection of bottle platforms
68. Corking rates
69. Liquid layer (or film) between glass and stopper
7. CAPSULES (OVERCAPS)
71. Functions
72. The differents types of capsules
73. Dimensions
731. One-piece drawn capsules
732. Two-parts glued capsules
74. Distribution and capping equipments
741. Equipments to be used with the different types of capsules
742. Distribution of capsules
7421. Main types of feeders
7422. Specifications – Working
743. Prefolding
7431. Principle diagram
7432. Specifications – Working
744. Crimping
7441. Principle diagram
7442. Specifications – Working
745. Shrinkage
7451. Principle diagram
7452. Specifications – Working
ANNEX: FILLING LEVEL
History
First edition: 04/1992
Revision I: 2008 (For French and English versions only)
This guide is currently being revised. For more information, contact us.
Contributors
AMCOR FLEXIBLES CAPSULES, AMORIM CORK S.A, ANFEVI (Asociacion Nacional de Fabricantes de Envases de Vidrio), ARDAGH GLASS GmbH, ARDAGH GLASS LIMITED, ARDAGH GLASS PACKAGING S.A PROPERTY, ARDAGH GROUP NETHERLAND B.V, ARDAGH GROUP S.A. POLAND, AROL S.p.A., BA GLASS PORTUGAL, BACARDI & COMPANY LTD, BACARDI MARTINI, BERLIN PACKAGING, BERLIN PACKAGING ITALY, BERLIN PACKAGING LLC, BERTOLASO S.p., BRITISH GLASS (British Glass Manufacturers Federation), BUNDESVERBAND GLASINDUSTRIE E.V. (Federal Association of the German Glass Industry), CONCHA Y TORO, CONFÉDÉRATION EUROPÉENNE DU LIÈGE, CORK SUPPLY PORTUGAL, DIAM BOUCHAGE, REMY MARTIN & Co., ENCIRC GLASS, ETS ANDRE ZALKIN &, EXCELLENT CORK, FEDERATION FRANCAISE DU LIEGE, GERRESHEIMER ESSEN, GERRESHEIMER MOMIGNIES, GROUPE CASTEL, GROUPE ICV - CENTRE OENOLOGIQUE DE, LES GRANDS CHAIS DE FRANCE (GCDF), MICHAEL PAETZOLD, MOET & HENNESSY, O-I MANUFACTURING, O-I MANUFACTURING FRANCE, O-I MANUFACTURING ITALY, O-I MANUFACTURING, O-I MANUFACTURING, PACKAGING ALLIANCE EUROPE, PERNOD RICARD, SAROM PACKAGING, SAUDI ARABIAN GLASS CO., SAVERGLASS, STAZIONE SPERIMENTALE DEL VETROFAVARO, TAPI S.p.a., TREFFPACK – C.E. GÄTCKE'S GLAS GESELLSCHAFT, UNSCV (UNION NATIONALES DE SERVICES DES COOPÉRATIVES VINICOLES), VERALLIA FRANCE, VERALLIA, VETROPACK HOLDING, VIDRALA, VINVENTIONS, VINVENTIONS, WIEGAND-GLASHUTTENWERKE, WILLIAM GRANT AND SON'S DISTILLERS
Document under responsibility of working group:
Revision guide n°1
WG chair: Jean-Marie ARACIL - FEDERATION FRANCAISE DU LIEGE (FFL)
This joint group is supervising the revision of GUIDE N° 1 - STILL WINES BOTTLING - CORK STOPPER APPLICATION ON A CORK MOUTH FINISH and supports the updates of its related documents. This guide covers the overall functions and their limits, the functions of each component, the specifications of each of the components in relation to each other, and the appropriate application and conditions to fulfil the overall functions within the defined limits. It concerns mainly the bottling of non-carbonated wines known as "still wines".