Cross-relationships between Cetie documents and international standards
Scope of application
Table of contents
2. Cetie finishes (GME)
2.1. Glass finishes
2.2. PET finishes
3. General data sheet (DT)
4. Other data sheets
5. Data sheet history
First edition: 11/2005
Revision I: 02/2008
Revision II: 12/2017
Revision III: 01/2021
Revision IV: 01/2024
Contributors
ARDAGH GLASS, BA GLASS PORTUGAL, BRITISH GLASS, BUNDESVERBAND GLASINDUSTRIE , CAN PACK, CSVMF, ENCIRC GLASS, GERRESHEIMER BELGIUM, HEINZ GLAS GERMANY, O-I MANUFACTURING FRANCE, O-I MANUFACTURING ITALY, O-I MANUFACTURING UK, SAVERGLASS FRANCE, STOELZLE-OBERGLAS, VERALLIA FRANCE, VERALLIA GERMANY, VETROPACK HOLDING, VIDRALA, WIEGAND-GLASHUTTENWERKE
ACQUA MINERALE SAN BENEDETTO,ACTEGA, ALPLA WERKE Alwin Lehner, AMCOR FLEXIBLES CAPSULES, AMCOR RIGID PACKAGING, APTAR GROUP, AROL S.p.A., ASTRA PLASTIQUE, BERICAP, BERLIN PACKAGING, BETAPACK, BRITVIC SOFT DRINKS, CAP SUSTAINABLE SOLUTIONS, COCA-COLA SERVICES, CORVAGLIA MOULD, DANONE EAUX FRANCE, DAVID ROSE PACKAGING SOLUTIONS, DAVID SYRETT PACKAGING CONSULTANCY Ltd, ECKES GRANINI, ETS ANDRE ZALKIN & CIE, GENOSSENSCHAFT DEUTSCHER BRUNNEN, HEINEKEN GLOBAL SUPPLY CHAIN, HEUFT, HUSKY INJECTION MOLDING SYSTEM, INTRAVIS GmbH, KRONES, LOGOPLASTE, LYONDELLBASELL INDUSTRIES - BASELL POLYOLEFINE, NESTLE WATERS MANAGEMENT & TECHNOLOGIES, NESTLÉ PRODUCT TECHNOLOGY CENTRE, NETSTAL Maschinen, OBRIST CLOSURES SWITZERLAND, OTTO HOFSTETTER, PEPSICO RUSSIA, PLASTISUD, REFRESCO FRANCE, RETAL LITHUANIA, SACMI IMOLA, SELIG FRANCE, SGT France, SIDEL BLOWING & SERVICES, SILGAN WHITE CAP MANUFACTURING, SIPA, SPA MONOPOLE, SUMITOMO (SHI) DEMAG PLASTICS MACHINERY, SUNTORY BEVERAGES & FOOD EUROPE, TORRENT INNOVA, TREFFPACK, UNITED CAP FRANCE, UNITED CAP WILZ, UNIVERSAL CLOSURE LIMITED, WISECAP GROUP, Z-MOULDS
Document under responsibility of working group:
This permanent group is dedicated to a wide range of topics downstream of the production of glass bottles and jars dedicated to the food and beverage industries:
- Surface treatments, marking, labelling;
- Testing methods (impact, headspace, internal pressure, etc.);
- Nomenclatures (of finishes, jars, bottles, and visual defects, etc.);
- Quality management (food and beverage safety, best practices, regulations).
