The objective of this guide is to provide good practice recommendations for the bottling of beverages to ensure product quality and safety.
They are in line with the guidelines that are found in the main existing quality standards (e.g. ISO 9000, H.A.C.C.P., or IFS) but they do not cover all the requirements of these standards. In a further step, these guidelines could be made more specific for:
- Specific types of products (wines, carbonated beverages, fruit juices);
- Specific types of packaging (glass, PET, TetraPak, "bag-in-box", metal).
A Quality policy and objectives
B Organisation (including delivery and storage of dry goods)
C Building
D Production types of equipment
E Processes
F Inspection plan - machine checks
References and Links
3 M, AMCOR FLEXIBLES-CAPSULES, BUREAU VÉRITAS, CASTEL FRÈRES, CIVB - CONSEIL INTERPROFESSIONNEL DU VIN DE BORDEAUX , COMODOC , DIAM-BOUCHAGE, ECOLAB, EURALIS VIGNE, FFSL - FÉDÉRATION FRANÇAISE DES SYNDICATS DU LIÈGE , HENNESSY, HYGIATECH, LAMOTHE ABIET, MHCS, OPUS QUALITY PROGRESS, PALL CORPORATION, SAINT GOBAIN EMBALLAGE.