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1. Scope
2. The visual perception of colour
3. The light source
4. The eye/brain system of the observer
5. The CIE standard observer
6. The object
7. Colour measurement
8. The system Y x y
9. The system L* a* b*
10. The glass colour measurement.
This permanent group is dedicated to a wide range of topics downstream of the production of glass bottles and jars dedicated to the food and beverage industries: