DT08.00
Revision IV
Published on: 02/10/2023
Special strength properties of new glass bottles
Scope of application
This data sheet defines additional testing for the evaluation of designs of new bottles. All new designs should be able to satisfy the Strength requirements below.
If the requirements are not fulfilled, then an investigation as to the root cause should be made.
Continuation of testing may take place during full production at the discretion of the manufacturer.
Tests or specifications concerning specifically the containers for carbonated contents (> 2 g/l CO2) are defined in the Cetie data sheet DT11.00 - STANDARDS & PROCEDURES FOR THE CONTROL OF MANUFACTURE OF CARBONATED BEVERAGE BOTTLES FOR GREATER THAN 2g CO2/L CARBONATION.
If the requirements are not fulfilled, then an investigation as to the root cause should be made.
Continuation of testing may take place during full production at the discretion of the manufacturer.
Tests or specifications concerning specifically the containers for carbonated contents (> 2 g/l CO2) are defined in the Cetie data sheet DT11.00 - STANDARDS & PROCEDURES FOR THE CONTROL OF MANUFACTURE OF CARBONATED BEVERAGE BOTTLES FOR GREATER THAN 2g CO2/L CARBONATION.
Table of contents
1. Scope
2. Internal pressure resistance
3. Vertical load resistance
4. Radial load resistance
5. Thermal shock resistance
6. Related documents
6.1 Standards
6.2 Cetie
7. Data sheet history
2. Internal pressure resistance
3. Vertical load resistance
4. Radial load resistance
5. Thermal shock resistance
6. Related documents
6.1 Standards
6.2 Cetie
7. Data sheet history
History
First edition: 03/1980
Revision I: 12/1987
Revision II: 10/2002
Revision III: 01/2003
Revision IV: 10/2023 Title and Scope extended to all types of content -not only wine-. Additional requirements applicable to carbonated beverages are described in DT11.00 - STANDARDS & PROCEDURES FOR THE CONTROL OF MANUFACTURE OF CARBONATED BEVERAGE BOTTLES FOR GREATER THAN 2g CO2/L CARBONATION.
First edition: 03/1980
Revision I: 12/1987
Revision II: 10/2002
Revision III: 01/2003
Revision IV: 10/2023 Title and Scope extended to all types of content -not only wine-. Additional requirements applicable to carbonated beverages are described in DT11.00 - STANDARDS & PROCEDURES FOR THE CONTROL OF MANUFACTURE OF CARBONATED BEVERAGE BOTTLES FOR GREATER THAN 2g CO2/L CARBONATION.
Contributors
ARDAGH GLASS, BA GLASS PORTUGAL, BRITISH GLASS, BUNDESVERBAND GLASINDUSTRIE, CAN PACK, CSVMF, ENCIRC GLASS, GERRESHEIMER BELGIUM, HEINZ GLAS GERMANY, O-I MANUFACTURING FRANCE, O-I MANUFACTURING ITALY, O-I MANUFACTURING UK, SAVERGLASS FRANCE, STOELZLE-OBERGLAS, VERALLIA FRANCE, VERALLIA GERMANY, VETROPACK HOLDING, VIDRALA, WIEGAND-GLASHUTTENWERKE
Document under responsibility of working group:
Glass wg1+4
WG chair: Arnaud JANIN - VERALLIA FRANCE
This permanent group is dedicated to a wide range of topics downstream of the production of glass bottles and jars dedicated to the food and beverage industries:
- Surface treatments, marking, labelling;
- Testing methods (impact, headspace, internal pressure, etc.);
- Nomenclatures (of finishes, jars, bottles, and visual defects, etc.);
- Quality management (food and beverage safety, best practices, regulations).
